Subpart 272-1 - Meat for Sale at Retail
- Section 272-1.1 - Definitions
- Section 272-1.2 - Labeling and advertising requirements
- Section 272-1.3 - Exemption for certain meats
- Section 272-1.4 - Exemptions for meat inspected under United States Department of Agriculture
- Section 272-1.5 - Name in addition to the species and primal cut
- Section 272-1.6 - Labeling when additional name used
- Section 272-1.7 - Advertising when additional name used
- Section 272-1.8 - Use of United States Department of Agriculture grading terms
- Section 272-1.9 - Use of United States Department of Agriculture grading terms for pork
- Section 272-1.10 - Labeling or advertising when certain United States Department of Agriculture grading terms used
- Section 272-1.11 - Labeling of certain meat food products
- Section 272-1.12 - Qualifying statements
- Section 272-1.13 - Fabricated steak
- Section 272-1.14 - Supply of meat advertised
- Section 272-1.15 - Frozen meat
- Section 272-1.16 - Meat charts