Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETSChapter VI - Food ControlSubchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-7 - Construction and Maintenance of Physical Facilities
Section 271-7.29 - Cleaning equipment and storage

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-7.29

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Current through Register Vol. 46, No. 41, October 9, 2024
Section 271-7.29 - Cleaning equipment and storage

Maintenance and cleaning tools such as brooms, mops, vacuum cleaners and similar equipment shall be maintained in good repair and stored in a way that does not contaminate food, utensils, equipment or linens, and shall be stored in an orderly manner to facilitate the cleaning of that storage location.

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-7.29

Repealed New York State Register June 22, 2016/Volume XXXVIII, Issue 25, eff. 6/22/2016
Adopted New York State Register December 21, 2016/Volume XXXVIII, Issue 51, eff. 12/21/2016