Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETSChapter VI - Food ControlSubchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-7 - Construction and Maintenance of Physical Facilities
Section 271-7.18 - Locker areas

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-7.18

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Current through Register Vol. 46, No. 41, October 9, 2024
Section 271-7.18 - Locker areas

Lockers or other suitable facilities shall be provided and used for the orderly storage of employee clothing and other belongings. Lockers or other suitable facilities may only be located in the designated dressing rooms or areas, or in food storage rooms or areas containing only completely packaged food or packaged single-service articles.

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-7.18

Repealed New York State Register June 22, 2016/Volume XXXVIII, Issue 25, eff. 6/22/2016
Adopted New York State Register December 21, 2016/Volume XXXVIII, Issue 51, eff. 12/21/2016