Subpart 271-5 - Cleaning, Sanitization and Storage of Equipment and Utensils

Section 271-5.1 - Cleaning frequency
Section 271-5.2 - Wiping cloths
Section 271-5.3 - Manual cleaning and sanitizing
Section 271-5.4 - Mechanical cleaning and sanitizing
Section 271-5.5 - Drying
Section 271-5.6 - Retail food stores without equipment and utensil cleaning facilities
Section 271-5.7 - Equipment and utensil handling and storage
Section 271-5.8 - Storage
Section 271-5.9 - Single-service articles
Section 271-5.10 - Prohibited storage areas