Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETSChapter VI - Food ControlSubchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-4 - Equipment and Utensils
Section 271-4.5 - Cutting surfaces

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-4.5

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Current through Register Vol. 46, No. 41, October 9, 2024
Section 271-4.5 - Cutting surfaces

Cutting surfaces subject to scratching and scoring must be resurfaced so as to be easily cleaned, or be discarded when these surfaces can no longer be effectively cleaned and sanitized.

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-4.5

Repealed New York State Register June 22, 2016/Volume XXXVIII, Issue 25, eff. 6/22/2016
Adopted New York State Register December 21, 2016/Volume XXXVIII, Issue 51, eff. 12/21/2016