Only dairy type solder (silver solder) with lead levels of 0.2 percent or less are acceptable on food-contact surfaces.
N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-4.2
Only dairy type solder (silver solder) with lead levels of 0.2 percent or less are acceptable on food-contact surfaces.
N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-4.2