Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETSChapter VI - Food ControlSubchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law)Part 271 - Retail Food Store Sanitation Regulations
Subpart 271-3 - Management and Personnel
Section 271-3.5 - Employee practices

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-3.5

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Current through Register Vol. 46, No. 51, December 18, 2024
Section 271-3.5 - Employee practices
(a) Employees shall maintain a high degree of personal cleanliness and shall conform to good hygienic practices during all working periods.
(b) Employees shall consume food or use tobacco only in designated areas. Such designated areas must be located so that the eating or tobacco use of an employee does not result in contamination of food, equipment, or utensils.

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-3.5

Repealed New York State Register June 22, 2016/Volume XXXVIII, Issue 25, eff. 6/22/2016
Adopted New York State Register December 21, 2016/Volume XXXVIII, Issue 51, eff. 12/21/2016