N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-2.15

Current through Register Vol. 46, No. 41, October 9, 2024

Section 271-2.15 - Food product thermometers

Metal stem-type numerically scaled indicating thermometers, accurate to plus or minus 2°F (congruent to plus or minus 1°C) shall be provided and used to assure attainment and maintenance of proper temperatures during preparation of all potentially hazardous foods.

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-2.15

Repealed New York State Register June 22, 2016/Volume XXXVIII, Issue 25, eff. 6/22/2016

Adopted New York State Register December 21, 2016/Volume XXXVIII, Issue 51, eff. 12/21/2016