N.J. Admin. Code § 2:71-2.1
Current through Register Vol. 57, No. 1, January 6, 2025
Section 2:71-2.1 - New Jersey grades of fruits and vegetables based on United States Standards(a) The State Board of Agriculture adopts and promulgates as Official New Jersey Grades the United States Standards for all fruits and vegetables, specifically 7 CFR 51.300 through 51.3749 and 52.1391 through 52.1402; and 21 CFR 131.110 and 135.110, as amended and supplemented, incorporated herein by reference. 1. Exemption: The New Jersey Standards for vine ripened tomatoes shall be as set forth in N.J.A.C. 2:71-2.1 8.N.J. Admin. Code § 2:71-2.1
Amended by R.2000 d.380, effective 9/18/2000.
See: 32 N.J.R. 2218(a), 32 N.J.R. 3391(a).
In (a), rewrote introductory paragraph.
Amended by R.2005 d.329, effective 10/3/2005.
See: 37 N.J.R. 2163(a), 37 N.J.R. 3809(c).
In (a), added 2.
Amended by R.2009 d.296, effective 10/5/2009.
See: 41 N.J.R. 1296(a), 41 N.J.R. 3794(a).
In the introductory paragraph of (a), deleted "§ " preceding "51.300" and "§§ " preceding "131.110"; deleted former (a)1; and recodified former (a)2 as (a)1.