Title 2 - AGRICULTURE

Chapter 1 - ADMINISTRATION (§§ 2:1-1.1 — 2:1-4.8)
Chapter 2 - DISEASE CONTROL PROGRAM (§§ 2:2-1.1 — 2:2-9.1)
Chapter 3 - LIVESTOCK AND POULTRY IMPORTATION (§§ 2:3-1.1 — 2:3-11.1)
Chapter 4 - MEAT AND POULTRY INSPECTION: INSPECTION OF RED MEAT AND RED MEAT PRODUCTS AND INSPECTION OF POULTRY AND POULTRY PRODUCTS
Chapter 5 - QUARANTINES AND EMBARGOES ON ANIMALS (§§ 2:5-1.1 — 2:5-7.1)
Chapter 6 - BIOLOGICAL PRODUCTS FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES (§§ 2:6-1.1 — 2:6-1.5)
Chapter 7 - RESERVED
Chapter 8 - HUMANE TREATMENT OF DOMESTIC LIVESTOCK (§§ 2:8-1.1 — 2:8-8.7)
Chapter 9 - AVIAN INFLUENZA (§§ 2:9-1.1 — 2:9-6.1)
Chapter 10 - LABORATORY SERVICES (§§ 2:10-1.1 — 2:10-2.3)
Chapter 11 THROUGH 15 - RESERVED
Chapter 16 - CERTIFICATION (§§ 2:16-1.1 — 2:16-9.5)
Chapter 17 - IMPORTATION OF PLANTS AND PLANT MATERIAL (§§ 2:17-1.1 — 2:17-5.5)
Chapter 18 - NURSERY INSPECTION FEES (§§ 2:18-1.1 — 2:18-1.7)
Chapter 19 - SALE AND DISTRIBUTION OF PLANTS AND PLANT MATERIAL (§§ 2:19-2.1 — 2:19-2.4)
Chapter 20 - QUARANTINES (§§ 2:20-1.1 — 2:20-10.9)
Chapter 21 - SEED CONTROL (§§ 2:21-1.1 — 2:21-10.1)
Chapter 22 - RESERVED
Chapter 23 - LYMANTRIA DISPAR DISPAR (§§ 2:23-1.1 — 2:23-1.6)
Chapter 24 - DISEASES OF BEES AND BEEKEEPING ACTIVITIES (§§ 2:24-1.1 — 2:24-7.4)
Chapter 25 - NEW JERSEY HEMP PROGRAM RULES (§§ 2:25-1.1 — 2:25-6.4)
Chapter 26 THROUGH 30 - RESERVED
Chapter 31 - CHARITY RACING DAY FUND DISTRIBUTION (§§ 2:31-1.1 — 2:31-1.3)
Chapter 32 - SIRE STAKES PROGRAM (§§ 2:32-1.1 — 2:32-3.6)
Chapter 32A - NEW JERSEY STANDARDBRED DEVELOPMENT FUND CONDITIONS (§§ 2:32A-1.1 — 2:32A-2.29)
Chapter 33 - AGRICULTURAL FAIRS (§§ 2:33-1.1 — 2:33-1.4)
Chapter 34 - EQUINE ADVISORY BOARD (§§ 2:34-2.1 — 2:34-2.2)
Chapter 35 - RESERVED
Chapter 35A - NEW JERSEY WINE PROMOTION ACCOUNT GRANTS PROGRAM (§§ 2:35A-1.1 — 2:35A-4.2)
Chapter 36 - CHILD NUTRITION PROGRAMS (§§ 2:36-1.1 — 2:36-1.13)
Chapter 37 THROUGH 47 - RESERVED
Chapter 48 - GENERAL PROVISIONS (§§ 2:48-1.1 — 2:48-4.3)
Chapter 49 - RESERVED
Chapter 50 - PRODUCERS (§§ 2:50-1.1 — 2:50-5.1)
Chapter 51 - RESERVED
Chapter 52 - PROCESSORS, DEALERS AND SUBDEALERS (§§ 2:52-1.1 — 2:52-7.5)
Chapter 53 - STORES (§§ 2:53-2.1 — 2:53-7.1)
Chapter 54 - RESERVED
Chapter 55 - SCHOOL MILK PURCHASE REGULATIONS (§§ 2:55-1.1 — 2:55-5.1)
Chapter 56 - DAIRY LICENSING FEES AND PENALTIES (§§ 2:56-1.1 — 2:56-2.2)
Chapter 57 THROUGH 66 - RESERVED
Chapter 67 - RESERVED
Chapter 68 - COMMERCIAL FEEDING STUFFS (§§ 2:68-1.1 — 2:68-1.8)
Chapter 69 - COMMERCIAL FERTILIZERS AND SOIL CONDITIONERS (§§ 2:69-1.1 — 2:69-1.13)
Chapter 70 - AGRICULTURAL LIMING MATERIALS (§§ 2:70-1.1 — 2:70-1.8)
Chapter 71 - GRADES AND STANDARDS (§§ 2:71-1.1 — 2:71-9.6)
Chapter 72 - BONDING REQUIREMENTS OF COMMISSION MERCHANTS, DEALERS, BROKERS AND AGENTS (§§ 2:72-1.1 — 2:72-3.4)
Chapter 73 - RESERVED
Chapter 74 - CONTROLLED ATMOSPHERE STORAGES (§§ 2:74-1.1 — 2:74-1.13)
Chapter 75 - RESERVED
Chapter 76 - STATE AGRICULTURE DEVELOPMENT COMMITTEE (§§ 2:76-1.1 — 2:76-27.10)
Chapter 77 - TRANSFER OF DEVELOPMENT RIGHTS (§§ 2:77-1.1 — 2:77-8.11)
Chapter 78 - NEW JERSEY ORGANIC CERTIFICATION PROGRAM (§§ 2:78-1.1 — 2:78-5.1)
Chapter 79 THROUGH 84 - RESERVED
Chapter 85 - RESERVED
Chapter 86 THROUGH 88 - RESERVED
Chapter 89 - AQUACULTURE DEVELOPMENT (§§ 2:89-1.1 — 2:89-8.1)
Chapter 90 - STATE SOIL CONSERVATION COMMITTEE (§§ 2:90-1.1 — 2:90-4.18)
Chapter 91 - ANIMAL WASTE MANAGEMENT (§§ 2:91-1.1 — 2:91-4.1)
Chapter 92 - AGRICULTURAL DEVELOPMENT IN THE HIGHLANDS (§§ 2:92-1.1 — 2:92-5.1)