Current through Register Vol. 56, No. 21, November 4, 2024
Section 2:71-1.37 - Sanitary conditions(a) Any compound used for cleaning eggs shall be one that is approved by the United States Department of Agriculture for that purpose and shall be used in accordance with the manufacturer's instructions.(b) Egg holding rooms, including sales display cases, shall be kept free of the following: 1. An accumulation of dust, litter, broken eggs;2. Other matter that may create offensive odors or harbor bacteria or molds detrimental to the quality or flavor of eggs.(c) Equipment used in cleaning, weighing and candling eggs shall be maintained free of dust and broken egg matter and, by use of an acceptable cleaning compound or other method, be cleaned daily to prevent the development of bacteria and molds.(d) Vehicles used for transporting eggs shall be clean and free of dust, odors or other material detrimental to the quality or flavor of eggs.N.J. Admin. Code § 2:71-1.37