Statutes, codes, and regulations
New Jersey Administrative Code
Title 2 - AGRICULTUREChapter 70 - AGRICULTURAL LIMING MATERIALS
Subchapter 1 - PHYSICAL CLASSIFICATION (FINENESS)
Section 2:70-1.6 - Hydrated limes

N.J. Admin. Code § 2:70-1.6

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Current through Register Vol. 57, No. 1, January 6, 2025
Section 2:70-1.6 - Hydrated limes

All hydrated limes shall be of such fineness that 98 percent will pass through a number 20 sieve, 95 percent through a number 60 sieve and 80 percent through a number 100 sieve.

N.J. Admin. Code § 2:70-1.6