N.J. Admin. Code § 2:36-1.10

Current through Register Vol. 56, No. 23, December 2, 2024

Section 2:36-1.10 - Maximum charge

(a) The Division shall annually establish the maximum per meal and milk charge pursuant to 7 CFR §§ 210.2, 220.2 and 215.8(c); however, sponsors may appeal to the Division to increase such maximum per meal or milk charges.

1. The maximum milk charge shall be established based on the rate of reimbursement from the USDA per 1/2 pint of milk, consideration of the annual average Statewide student price/charge for milk and the average cost of a 1/2 pint of milk as purchased from the dairy.

2. The maximum meal charge shall be established based on the rate of reimbursement from the USDA for a free meal minus the rate of reimbursement from the USDA for a paid meal, and consideration of the annual average statewide student price/charge for a paid meal in the elementary, middle and secondary grades.

3. Adult meal prices shall be established to cover all costs associated with the production and service of the adult meal, including the market value of commodities allocated.

N.J. Admin. Code § 2:36-1.10

Amended by R.1983 d.71, effective 3/21/1983.
See: 14 New Jersey Register 1248(b), 15 New Jersey Register 440(a).
Deleted old (a) concerning sponsors establishing milk prices.
Amended by R.1992 d.202, effective 5/4/1992.
See: 24 New Jersey Register 324(a), 24 New Jersey Register 1791(c).
Added new (a)1 and 2 and new (b) specifying how maximum charges are established and recodified from N.J.A.C. 6:79-1.9.
Amended by R.2004 d.289, effective 8/2/2004.
See: 36 New Jersey Register 1915(a), 36 New Jersey Register 3523(b).
Rewrote the section.
Recodified from N.J.A.C. 2:36-1.9 by R.2005 d.185, effective 6/20/2005.
See: 36 New Jersey Register 5028(a), 37 New Jersey Register 2234(b).
Former N.J.A.C. 2:36-1.10, Competitive food policy, recodified to N.J.A.C. 2:36-1.11.