This chapter describes the process to award grants from the New Jersey Wine Promotion Account established pursuant to P.L. 1985, c. 233. It establishes guidelines for the receipt of funds and procedures to ensure grantee accountability. The program is established in order to make grants for research and development concerning the viticultural and wine-making processes in the State and for the promotion of New Jersey wine, consistent with the recommendations of the New Jersey Wine Industry Advisory Council.
N.J. Admin. Code § 2:35A-1.1