N.J. Admin. Code § 2:21-9.1
Current through Register Vol. 57, No. 1, January 6, 2025
| 1. | Agricultural seeds | Percent moisture | |
| Beet, Field | 7.5 | ||
| Beet, Sugar | 7.5 | ||
| Bluegrass, Kentucky | 6.0 | ||
| Clover, Crimson | 8.0 | ||
| Fescue, Red | 8.0 | ||
| Ryegrass, Annual | 8.0 | ||
| Ryegrass, Perennial | 8.0 | ||
| All others | 6.0 | ||
| Mixture of above | 8.0 | ||
| 2. | Vegetable seeds | Percent moisture | |
| Bean, Garden | 7.0 | ||
| Bean, Lima | 7.0 | ||
| Beet | 7.5 | ||
| Broccoli | 5.0 | ||
| Brussels Sprouts | 5.0 | ||
| Cabbage | 5.0 | ||
| Carrot | 7.0 | ||
| Cauliflower | 5.0 | ||
| Celeriac | 7.0 | ||
| Celery | 7.0 | ||
| Chard, Swiss | 7.5 | ||
| Chinese Cabbage | 5.0 | ||
| Chives | 6.5 | ||
| Collards | 5.0 | ||
| Corn, Sweet | 8.0 | ||
| Cucumber | 6.0 | ||
| Eggplant | 6.0 | ||
| Kale | 5.0 | ||
| Kohlrabi | 5.0 | ||
| Leek | 6.5 | ||
| Lettuce | 5.5 | ||
| Muskmelon | 6.0 | ||
| Mustard, India | 5.0 | ||
| Onion | 6.5 | ||
| Onion, Welsh | 6.5 | ||
| Parsley | 6.5 | ||
| Parsnip | 6.0 | ||
| Pea | 7.0 | ||
| Pepper | 4.5 | ||
| Pumpkin | 6.0 | ||
| Radish | 5.0 | ||
| Rutabaga | 5.0 | ||
| Spinach | 8.0 | ||
| Squash | 6.0 | ||
| Tomato | 5.5 | ||
| Turnip | 5.0 | ||
| Watermelon | 6.5 | ||
| All others | 6.0 |
N.J. Admin. Code § 2:21-9.1