Subchapter 4 - SWINE DISEASE CONTROL

Section 2:2-4.1 - USDA Swine Health Protection Act adopted, supplemented
Section 2:2-4.2 - Compliance with statute and rules for license issuance
Section 2:2-4.3 - Minimum floor space
Section 2:2-4.4 - Drainage of buildings
Section 2:2-4.5 - Facilities for out-of-State animal shipments
Section 2:2-4.6 - Water supply
Section 2:2-4.7 - Garbage truck specifications
Section 2:2-4.8 - Equipment for certain operations
Section 2:2-4.9 - Size and construction of vats, containers and covers
Section 2:2-4.10 - Thermometers
Section 2:2-4.11 - Period for accomplishing heat treatment of garbage
Section 2:2-4.12 - Holding areas/containers for untreated garbage
Section 2:2-4.13 - Fuel supply
Section 2:2-4.14 - Facility for temperature determination and inspection
Section 2:2-4.15 - Garbage spillage
Section 2:2-4.16 - Garbage feeding on ground
Section 2:2-4.17 - Trash on premises; storage; removal
Section 2:2-4.18 - Feeding platforms
Section 2:2-4.19 - Solid waste disposal
Section 2:2-4.20 - Liquid wastes
Section 2:2-4.21 - Dead animal removal
Section 2:2-4.22 - Rodent and insect control
Section 2:2-4.23 - Reserved
Section 2:2-4.24 - Reserved
Section 2:2-4.25 - Premises concentrating swine for public sales construed as livestock market
Section 2:2-4.26 - Quarantine of premises suspected of hog cholera infection
Section 2:2-4.27 - Notice of hog cholera illness
Section 2:2-4.28 - Removal of swine dead of hog cholera; construction of trucks
Section 2:2-4.29 - Cleaning and disinfecting trucks
Section 2:2-4.30 - Investigation of suspected hog cholera; access to premises
Section 2:2-4.31 - Indemnity for swine destroyed by hog cholera
Section 2:2-4.32 - Swine consigned to livestock markets
Section 2:2-4.33 - Quarantine of swine after sale
Section 2:2-4.34 - Disinfecting following sale of swine
Section 2:2-4.35 - Indemnity of infected swine in sale market
Section 2:2-4.36 - Authority of Secretary of Agriculture or his or her agents
Section 2:2-4.37 - Swine pseudorabies vaccination