Eradication of brucellosis from swine breeding herds in New Jersey shall be conducted by the swine owner in conformity with the recommended uniform methods and rules in USDA, APHIS 91-55-042, Part IV, with the cooperation and supervision of the New Jersey Department of Agriculture (see N.J.A.C. 2:2-2.12(b)).
N.J. Admin. Code § 2:2-2.16
See: 14 New Jersey Register 487(b), 14 New Jersey Register 833(a).
Amended by R.1989 d.30, effective 1/17/1989.
See: 20 New Jersey Register 2419(a), 21 New Jersey Register 154(a).