In order to control the movement into New Jersey of late blight (Phytophthora infestans) and of bacterial diseases: bacterial spot (Xanthomonas campestris pv. vesicatoria), bacterial speck (Pseudomonas syrinagae pv. tomato) and bacterial canker (Clavibacter michiganensis subsp. michiganensis), the specifications in this subchapter for the admission of tomato plants into New Jersey are established.
N.J. Admin. Code § 2:17-4.1