Staff at each adult county correctional facility shall document that the system of dietary allowance is reviewed at least annually by a dietician, registered by the American Dietetic Association, to ensure compliance with nationally recommended food allowances as stated by the National Academy of Sciences.
N.J. Admin. Code § 10A:31-10.1
See: 42 N.J.R. 2692(a), 43 N.J.R. 427(a).
Substituted "Staff at each" for "Each".