Section 583.390 - Access to establishments; destruction of condemned products1. For any examination and inspection, the inspectors must have access at all times, whether or not the official establishment, custom processing establishment or mobile processing unit is operating, to every part of the official establishment, custom processing establishment or mobile processing unit, as applicable.2. The inspectors shall mark, stamp, tag or label as "Nevada Inspected and Passed" all products for use in intrastate commerce found to be not adulterated.3. The inspectors shall label, mark, stamp or tag as "Nevada Inspected and Condemned" all products for use in intrastate commerce found to be adulterated. All condemned meat food products and poultry food products must be destroyed for food purposes.4. The Officer may remove inspectors from any official establishment, custom processing establishment or mobile processing unit who fail to destroy any condemned meat food products or poultry food products.Nev. Admin. Code § 583.390
Bd. of Health, Meat Inspection Reg. Art. II § VI, eff. 11-4-70; renumbered as §F, 3-5-71; A by R003-23A, eff. 6/4/2024