Section 583.380 - Appointment and duties of inspectors1. The Officer shall appoint inspectors to make examinations and inspections of all cattle, sheep, swine, goats, horses, mules, other equines and poultry, of all carcasses and parts thereof, of all meat, meat food products, poultry and poultry food products and of the humane handling and sanitary conditions of all official establishments, custom processing establishments or mobile processing units in which the meat, meat food products, poultry and poultry food products are prepared.2. The inspectors shall refuse to stamp, mark, tag or label any carcass or any part thereof, or meat food product or poultry food product prepared in any official establishment, custom processing establishment or mobile processing unit until they have actually been inspected and found to be not adulterated.3. The inspectors shall perform any other duties provided by NAC 583.211 to 583.530, inclusive, and sections 2 to 29, inclusive.4. All inspections and examinations made pursuant to NAC 583.211 to 583.530, inclusive, and sections 2 to 29, inclusive, must be made in the manner prescribed by the Officer.Nev. Admin. Code § 583.380
Bd. of Health, Meat Inspection Reg. Art. II § XIII, eff. 11-4-70; renumbered as §M, 3-5-71; A by R003-23A, eff. 6/4/2024