Section 453A.Sec. 166 - NEW1. Each marijuana product manufacturing facility shall ensure that: (a) Potentially hazardous marijuana products and ingredients prepared and held by the facility for more than 24 hours are clearly marked to indicate the date or day by which the item must be consumed on the premises, sold or discarded when held at a temperature of 41ºF (5ºC) or less for a maximum of 7 days or, if the item is frozen, when the item is subsequently thawed and held at a temperature of 41ºF (5ºC) or less for a maximum of 7 days; and(b) Potentially hazardous marijuana products and ingredients that are prepared and packaged by a commercial processing plant are clearly marked at the time that the original container is opened and, if the item is held for more than 24 hours, indicate the date or day by which the item must be consumed, sold or discarded, based on the temperature and time combination set forth in paragraph (a). The day on which the original container is opened in the marijuana establishment must be counted as "day 1." The day or date marked by the marijuana product manufacturing facility may not exceed a use-by date of the manufacturer if the manufacturer determined the use-by date.2. If a marijuana product manufacturing facility produces a marijuana product which is perishable, the expiration date for the marijuana product must: (a) Be determined as a result of shelf-life testing pursuant to subsection 3; or(b) Not exceed 7 days, including the date of preparation of the marijuana product, if the marijuana product is refrigerated.3. A marijuana product manufacturing facility shall perform testing, as specified by the Department, to determine the shelf life of each marijuana product which is perishable for the first production run of each such marijuana product. The Department will determine which marijuana products require testing to determine shelf life during the review and approval of each marijuana product. New testing pursuant to this subsection must be performed for any change in the recipe, production run size or equipment used to produce a marijuana product.Nev. Admin. Code § 453A.Sec. 166
Added to NAC by Div. of Pub. & Behavioral Health by R092-17AP, eff. 2/27/2018