Section 446.630 - Applicable requirements; location of operation1. A temporary food establishment must comply with all the requirements of this chapter which are applicable to its operation.2. If, in the opinion of the health authority, a substantial health hazard will not result, temporary food establishments which do not fully comply with all the requirements of this chapter may operate when the preparation and service of food are restricted and deviations from full compliance are covered by the requirements set forth in this chapter.3. A temporary food establishment may only be operated at a fair, carnival, circus, public exhibition, celebration or similar transitory gathering. 4. The location from which a temporary food establishment is operated must be approved by the health authority.5. All potentially hazardous food (time/temperature control for safety food) prepared offsite for service at a temporary food establishment must be prepared at an approved food establishment.Nev. Admin. Code § 446.630
Bd. of Health, Food Establishments Reg. Art. 17 § 17.1 subsec. 17.1.1 & § 17.2 subsec. 17.2.1, eff. 9-17-82-NAC A 9-16-92; R069-10, 12-18-2013NRS 439.150, 439.200, 446.865, 446.940