Items intended for a single use, including, but not limited to, cups, stirring sticks, trays, flatware, napkins and plates, must be dispensed at a portable unit for service of food in a manner which protects them from contamination and excessive handling. These articles must not be stored under exposed water and drainage lines such as those located in the lower interior portions of the portable unit for service of food.
Nev. Admin. Code § 446.947
NRS 439.150, 439.200, 446.940