Nev. Admin. Code § 446.0297

Current through October 11, 2024

Section 446.0297 - "Risk" defined

"Risk" means the likelihood that an adverse health effect will occur within a population as a result of a hazard in food.

Nev. Admin. Code § 446.0297

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940