Nev. Admin. Code § 446.0293

Current through December 12, 2024

Section 446.0293 - "Restrict" defined

"Restrict" means to limit the activities of a food employee so that:

1. There is no risk of transmitting a disease that is transmissible through food; and

2. The food employee does not work with exposed food, clean equipment, utensils or linens, or unwrapped single-service or single-use articles.

Nev. Admin. Code § 446.0293

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940