Nev. Admin. Code § 446.026

Current through October 11, 2024

Section 446.026 - "Primal cut" defined

"Primal cut" means a basic major cut into which carcasses and sides of meat are separated, including, without limitation, a beef round, pork loin, lamb flank or veal breast.

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940