Nev. Admin. Code § 446.01254

Current through October 11, 2024

Section 446.01254 - "Critical limit" defined

"Critical limit" means the maximum or minimum value to which a physical, biological or chemical parameter must be controlled at a critical control point to minimize the risk that an identified food safety hazard may occur.

Nev. Admin. Code § 446.01254

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940