Section 424.385 - Equipment for kitchens and refrigeration1. There must be adequate refrigeration for the protection of perishable foods and adequate kitchen equipment, including adequate dishwashing equipment and equipment for the storage of dishes.2. If a refrigerator or freezer is not in use, it must be removed from the premises or its door removed.Nev. Admin. Code § 424.385
Welfare Div., Req. for Foster Care part § 108.1, 10-7-88, eff. 1-1-89-NAC A by Div. of Child & Fam. Services, 11-14-97