Section 15-4-007 - MEAL SITE OPERATIONS007.01OPERATIONS. An Area Agency on Aging operating a meal site must. (A) Ensure the meal site building and location are: (i) Compliant with local building and safety codes, the Americans with Disabilities Act and all applicable law;(ii) Equipped with cleaning solutions and equipment for general cleaning and sanitation; (iii) Accessible and have connections to proper waste disposal, potable drinking water, electricity and the means to access services for equipment repair and building maintenance; and (iv) Maintaining meal preparation, cooking, storage, dining and restroom areas to be clean and free from pests and debris;(B) Ensure meal preparation equipment is safe, in proper working condition, holds temperatures, is sanitary for use, and staff records and monitors temperature and chemical levels; and(C) Post signage at meal sites showing: (i) Where exits are located;(ii) Posted dining menus;(iii) Cost sharing information for full price and suggested contributions; and(iv) Signage encouraging individuals to not take home potentially hazardous foods.15 Neb. Admin. Code, ch. 4, § 007
Adopted effective 9/21/2020