15 Miss. Code. R. 13-75-2.2.3
Current through October 31, 2024
Chapter 2, Subpart 2-101.11: Assignment: The PERMIT HOLDER shall be the PERSON IN CHARGE or shall designate a PERSON IN CHARGE and shall ensure that a PERSON IN CHARGE is present at the FOOD ESTABLISHMENT during all hours of operation. The permit holder, or his/her designee, must have successfully completed a manager certification course approved by the Regulatory Authority. This course shall include knowledge as specified in 2-102.11. This shall be effective for any new facility from July 1, 1998. It shall be effective for existing facilities from January, 1999.
15 Miss. Code. R. 13-75-2.2.3