Statutes, codes, and regulations
Mississippi Administrative Code
Title 15 - Mississippi Department of HealthPart 13 - Food ProtectionSubpart 75 - Food SafetyChapter 2 - FOOD CODE
Subchapter 2 - Insertions and Changes to the 2001 FDA Food Code
Rule 15-13-75-2.2.2

15 Miss. Code. R. 13-75-2.2.2

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Current through October 31, 2024
Rule 15-13-75-2.2.2

Chapter 1, Subpart 1-201.10 (B)(36)(b)(ii): An operation that is conducted in a mobile, stationary, temporary or permanent facility or location; where consumption is on or off the PREMISES.

15 Miss. Code. R. 13-75-2.2.2

Miss. Code Ann.§ 75-29-19