Minn. R. agency 144, ch. 4658, DIETARY SERVICE, pt. 4658.0670
Current through Register Vol. 49, No. 29, 2025
The dishwashing operation must provide separation in the handling of soiled and clean dishes and utensils, and must conform with either part 4658.0675 or 4658.0680 for washing, rinsing, sanitizing, and drying.
All utensils and equipment must be thoroughly cleaned, and food-contact surfaces of utensils and equipment must be given sanitization treatment and must be stored in such a manner as to be protected from contamination. Cleaned and sanitized equipment and utensils must be handled in a way that protects them from contamination.
Minn. R. agency 144, ch. 4658, DIETARY SERVICE, pt. 4658.0670
Statutory Authority: MS s 144A.04; 144A.08; 256B.431