DIETARY SERVICE
- Part 4658.0600 - DIETARY SERVICE
- Part 4658.0605 - DIRECTION OF DIETARY DEPARTMENT
- Part 4658.0610 - DIETARY STAFF REQUIREMENTS
- Part 4658.0615 - FOOD TEMPERATURES
- Part 4658.0620 - FREQUENCY OF MEALS
- Part 4658.0625 - MENUS
- Part 4658.0630 - RETURNED FOOD
- Part 4658.0635 - CONDIMENTS
- Part 4658.0640 - MILK
- Part 4658.0645 - ICE
- Part 4658.0650 - FOOD SUPPLIES
- Part 4658.0655 - TRANSPORT OF FOOD
- Part 4658.0660 - FLOOR CLEANING AND TRASH
- Part 4658.0665 - DISHES AND UTENSILS REQUIREMENTS
- Part 4658.0670 - DISHWASHING
- Part 4658.0675 - MECHANICAL CLEANING AND SANITIZING
- Part 4658.0680 - MANUAL CLEANING AND SANITIZING
- Part 4658.0685 - PENALTIES FOR DIETARY AND FOOD SERVICES AND SANITATION RULE VIOLATIONS