The dishwashing operation shall provide proper separation in the handling of soiled and clean dishes and utensils, and shall conform with either of the following procedures for washing, rinsing, sanitizing, and drying.
Minn. R. agency 144, ch. 4655, DIETARY SERVICE AND SANITATION, pt. 4655.8800
Statutory Authority: MS s 144.56; 144A.02 to 144A.08