Minn. R. agency 144, ch. 4626, PROTECTION FROM CONTAMINATION, pt. 4626.0245

Current through Register Vol. 49, No. 20, November 12, 2024

Part 4626.0245 - PASTEURIZED EGGS; SUBSTITUTE FOR RAW EGGS.* 3-302.13

Pasteurized eggs or egg products must be substituted for raw eggs in the preparation of food such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages; that are not:

A. cooked as specified in part 4626.0340, item A, subitem (1) or (2);_P1 or

B. included in part 4626.0340, item G, subitem (1)._P1

Minn. R. agency 144, ch. 4626, PROTECTION FROM CONTAMINATION, pt. 4626.0245

23 SR 519

43 SR 295 effective date 1/1/2019

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011