Minn. R. agency 144, ch. 4626, PROTECTION FROM CONTAMINATION, pt. 4626.0240
Current through Register Vol. 49, No. 29, 2025
Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar must be identified with the common name of the food except that containers holding food that can be readily and unmistakably recognized, including dry pasta, need not be identified. The identification must be in English and any other language used by the employees of the food establishment who handle food.
Minn. R. agency 144, ch. 4626, PROTECTION FROM CONTAMINATION, pt. 4626.0240
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011