A Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and shall not clean their hands in a sink used for food preparation or warewashing or in a service sink or a curbed cleaning facility used for the disposal of mop water or similar liquid waste.P2
Minn. R. agency 144, ch. 4626, PERSONAL CLEANLINESS, pt. 4626.0080
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011