Minn. R. agency 144, ch. 4626, PERSONAL CLEANLINESS, pt. 4626.0075

Current through Register Vol. 49, No. 20, November 12, 2024

Part 4626.0075 - WHEN TO WASH HANDS.* 2-301.14

A food employee shall clean the hands and exposed portions of the arms or surrogate prosthetic devices as specified in part 4626.0070 at the following times:

A. immediately before:

(1) engaging in food preparation including working with exposed food;_P1

(2) touching clean equipment and utensils;_P1 and

(3) touching unwrapped single-service and single-use articles;_P1

B. after touching bare human body parts other than clean hands and clean, exposed portions of arms or surrogate prosthetic devices;_P1

C. after using the toilet,_P1

D. after caring for or handling service animals or fish in an aquarium or molluscan shellfish or crustacea in display tanks as specified in part 4626.0120, item B;_P1

E. except as specified in part 4626.0105, item B, after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking;_P1

F. after handling soiled equipment or utensils;_P1

G. during food preparation, as often as necessary to remove soil and contamination and to prevent cross-contamination when changing tasks;_P1

H. when switching between working with raw food and working with ready-to-eat food;_P1

I. before donning gloves for working with food;_P1 and

J. after engaging in other activities that contaminate the hands._P1

Minn. R. agency 144, ch. 4626, PERSONAL CLEANLINESS, pt. 4626.0075

23 SR 519

43 SR 295 effective date 1/1/2019

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011