Soiled linens must be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-service and single-use articles.
Minn. R. agency 144, ch. 4626, LAUNDERING, pt. 4626.0920
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011