Minn. R. agency 144, ch. 4626, LAUNDERING, pt. 4626.0915

Current through Register Vol. 49, No. 27, December 30, 2024

Part 4626.0915 - LINENS, CLOTH GLOVES, AND WIPING CLOTHS; FREQUENCY OF LAUNDERING. 4-802.11

A. Linens that do not come in direct contact with food must be laundered between operations if they become wet, sticky, or visibly soiled.

B. Cloth gloves used as specified in part 4626.0287, item D, must be laundered before being used with a different type of raw animal food, such as beef, lamb, pork, fish, or poultry.

C. Linens used as specified in part 4626.0280 and cloth napkins must be laundered between each use.

D. Wet wiping cloths must be laundered daily.

E. Dry wiping cloths must be laundered as necessary to prevent contamination of food and clean serving utensils.

Minn. R. agency 144, ch. 4626, LAUNDERING, pt. 4626.0915

23 SR 519

43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011