Minn. R. agency 144, ch. 4626, DESTROYING ORGANISMS, pt. 4626.0347

Current through Register Vol. 49, No. 20, November 12, 2024

Part 4626.0347 - PLANT FOOD; COOKING FOR HOT HOLDING. 3-401.13

Raw fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135 degrees F (57 degrees C)._P1

43 SR 295