Minn. R. agency 144, ch. 4626, DESTROYING ORGANISMS, pt. 4626.0345

Current through Register Vol. 49, No. 20, November 12, 2024

Part 4626.0345 - MICROWAVE COOKING.* 3-401.12

Raw animal foods cooked in a microwave oven must be:

A. rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;

B. covered to retain surface moisture;

C. heated to a temperature of at least 165 degrees F (74 degrees C) in all parts of the food;_P1 and

D. allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.

Minn. R. agency 144, ch. 4626, DESTROYING ORGANISMS, pt. 4626.0345

23 SR 519

43 SR 295

Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011