Md. Code Regs. 10.15.03.39

Current through Register Vol. 52, No. 1, January 10, 2025

Section 10.15.03.39 - Federal Compliance

In addition to the other requirements set forth in this chapter, the person in charge shall ensure that the food service facility meets all of the requirements applicable to food sources, storage, preparation, and service that are set forth at:

A. 21 CFR, as amended;

B. 9 CFR, as amended; and

C.21 U.S.C. § 343, as amended.

Md. Code Regs. 10.15.03.39

Regulations .39 adopted effective December 17, 2007 (34:25 Md. R. 2211)