Chapter 10.15.03 - Food Service Facilities

Section 10.15.03.01 - Scope
Section 10.15.03.02 - Definitions
Section 10.15.03.03 - Incorporation by Reference
Section 10.15.03.04 - Food Supplies and Sources: General
Section 10.15.03.05 - Eggs and Egg Products
Section 10.15.03.06 - Food Protection During Storage, Service, and Transport
Section 10.15.03.07 - Food Protection During Outdoor Preparation and Service
Section 10.15.03.08 - Use of Time-Only with Potentially Hazardous Food
Section 10.15.03.09 - Food Preparation-Temperature and Cross-Contamination Control
Section 10.15.03.10 - Food Preparation - Cooking
Section 10.15.03.11 - Food Preparation-Cooling and Reheating of Potentially Hazardous Foods
Section 10.15.03.12 - Food Labeling
Section 10.15.03.13 - Food Protection from Poisonous or Toxic Materials
Section 10.15.03.14 - Personnel Health and Sanitation
Section 10.15.03.15 - Food Equipment and Utensils
Section 10.15.03.16 - Cleaning and Sanitizing Equipment and Utensils
Section 10.15.03.17 - Storage and Handling of Cleaned Equipment and Utensils
Section 10.15.03.18 - Control of Sanitary Facilities
Section 10.15.03.19 - Garbage and Rubbish Disposal
Section 10.15.03.20 - Vermin Control
Section 10.15.03.21 - Building - Floors, Walls, and Ceilings
Section 10.15.03.22 - Building - Lighting and Ventilation
Section 10.15.03.23 - Building - Cleanliness and Operations
Section 10.15.03.24 - Food Manufacturing in Food Service Facilities
Section 10.15.03.25 - Special Food Service Facility
Section 10.15.03.26 - Excluded Organizations
Section 10.15.03.27 - Farmer's Market, Bake Sales, and Cottage Food Business
Section 10.15.03.28 - Licenses
Section 10.15.03.29 - Food Service Facility Inspections - General
Section 10.15.03.30 - Food Service Facility Inspections-Types and Frequencies
Section 10.15.03.31 - Time Period for Correction of Violations
Section 10.15.03.32 - Required Postings
Section 10.15.03.33 - Plan Review
Section 10.15.03.34 - HACCP Plan Compliance
Section 10.15.03.35 - Enforcement Procedures
Section 10.15.03.36 - Foodborne Disease Investigation and Control
Section 10.15.03.37 - Sampling, Detention, and Condemnation of Food
Section 10.15.03.38 - Penalties
Section 10.15.03.39 - Federal Compliance
Section 10.15.03.40 - Micro Markets