Current through Register Vol. 52, No. 1, January 10, 2025
Section 10.15.03.29 - Food Service Facility Inspections - GeneralA. The person-in-charge shall permit a representative of the approving authority to: (1) Enter a food service facility at a reasonable time for the purpose of making inspections to determine compliance with this chapter; and(2) Examine the records of the facility that pertain to information regarding food and supplies purchased, received, or used.B. The person-in-charge shall inform the approving authority of, and keep confidential, a food ingredient or a recipe that the person-in-charge considers a trade secret, except as provided in §C of this regulation.C. The person-in-charge shall furnish information to the approving authority regarding a food ingredient or recipe that the person-in-charge considers a trade secret if: (1) An immediate and substantial danger to public health exists involving the food ingredient or recipe; or(2) The approving authority determines that the information about the food ingredient or recipe is necessary to conduct a foodborne disease investigation.D. The approving authority shall maintain the confidentiality of trade secret information in accordance with State Government Article, § 10-617, and Health-General Article, §21-259, Annotated Code of Maryland.E. When an inspection of a food service facility is made, the approving authority shall: (1) Document: (a) The inspection results on an inspection report form provided by the Department; and(b) On the report: (i) Conditions found that violate the provisions of this chapter; and(ii) Critical item violations, noted separately from all other violations;(2) Furnish one copy of the inspection report to the person-in-charge of the facility; and(3) Make the completed inspection report form available for public disclosure in accordance with State Government Article, § 10-611 -10-628, Annotated Code of Maryland.Md. Code Regs. 10.15.03.29
Regulations .29 adopted effective December 17, 2007 (34:25 Md. R. 2211)