09/01/07 12.B.1. Food must be served in an attractive, appetizing manner. Clients should be encouraged to eat in a leisurely fashion and to select items in quantities according to food preference and diet requirements, Liquids must be offered throughout the meal.
09/01/07 12.B.2. The client's interdisciplinary team, including a licensed dietitian and physician, must prescribe all modified and special diets including those used as a part of a program to manage inappropriate client behavior.
10- 144 C.M.R. ch. 118, § 12.B