C.M.R. 01, 001, ch. 358
Current through 2024-46, November 13, 2024
Summary: The purpose of this chapter is to set forth rules for the processing and manufacture, and home food manufacturing of potentially hazardous foods, with particular emphasis on crabmeat processing. Compliance with existing Food Processing and Home Food Manufacturing regulations is also required.
C.M.R. 01, 001, ch. 358
November 4, 1992 (EMERGENCY)
EFFECTIVE DATE:
March 15, 1993
EFFECTIVE DATE (ELECTRONIC CONVERSION):
May 4, 1996
CONVERTED TO MS WORD:
May 20, 2008
STATUTORY AUTHORITY: 22 MRSA §§2151 , 2153