Division 001 - AGRICULTURE - GENERAL

Chapter 1 - RULES OF PROCEDURE GOVERNING PESTICIDE HEARINGS (§§ 1 — 22)
Chapter 2 - RULES FOR ADOPTION OF MARKET ORDERS AFFECTING AGRICULTURAL COMMODITIES (§§ 1 — 9)
Chapter 3 - TEMPORARY EMERGENCY FOOD ASSISTANCE PROGRAM (§§ 1.1 — 1.7)
Chapter 4 - RULES FOR ADOPTION OF APPLE MARKET ORDERS AND APPLE MARKET AGREEMENTS (§§ 1 — 8)
Chapter 5 - MAINE POTATO COUNCIL: FINANCIAL REPORTS AND OUT-OF-STATE TRAVEL (§§ 1 — 2)
Chapter 6 - PETITION FOR AGENCY RULEMAKING (§§ 1 — 4)
Chapter 7 - ADOPTION OF AGRICULTURAL LAND INTEREST FORM (§§ 1 — 3)
Chapter 9 - RULES REQUIRING USE OF BEST MANAGEMENT PRACTICES FOR GROWING CROPS TO MINIMIZE CROSS CONTAMINATION (§§ 1 — 5)
Chapter 10 - RULES FOR THE AGRICULTURAL COMPLIANCE PROGRAM (§§ 1 — 6)
Chapter 11 - RULES OF PROCEDURE GOVERNING AWARD OF DATES FOR AGRICULTURAL FAIRS (§§ 1 — 11)
Chapter 12 - AGRICULTURAL FAIRS - LICENSING (§§ 1 — 3)
Chapter 13 - AGRICULTURAL FAIRS PERFORMANCE EVALUATION
Chapter 20 - APPLE MARKET ORDER
Chapter 25 - RULES FOR ADOPTION OF FRESH BLUEBERRY MARKET ORDERS (§§ 1 — 9)
Chapter 26 - FRESH-PACK BLUEBERRY MARKET ORDER (§§ 1 — 4)
Chapter 30 - QUARANTINE (POTATO)
Chapter 31 - RULES FOR OPERATION OF POTATO MARKETING IMPROVEMENT FUND
Chapter 32 - RULES FOR OPERATION OF AGRICULTURAL MARKETING LOAN FUND
Chapter 33 - RULES GOVERNING THE AGRICULTURAL DEVELOPMENT GRANT FUND
Chapter 34 - RULES FOR OPERATION OF DAIRY IMPROVEMENT FUND
Chapter 36 - RULES GOVERNING THE MAINE FARMS FOR THE FUTURE PROGRAM (§§ 1 — 7)
Chapter 37 - RULES GOVERNING THE VOLUNTARY MUNICIPAL FARM SUPPORT PROGRAM (§§ 1 — 6)
Chapter 41 - FRESH BROCCOLI MARKET ORDER (§§ 1 — 5)
Chapter 50 - RULES FOR THE DETERMINATION OF INSUFFICIENT VETERINARY SERVICES (§§ 1 — 2)
Chapter 60 - MAINE MILK POOL - OPERATION
Chapter 61 - MAINE MILK POOL COST OF ADMINISTRATION
Chapter 62 - GENERAL FUND MONEY DISTRIBUTED TO MAINE DAIRY FARMERS
Chapter 100 - GRIEVANCE PROCEDURES FOR THE HANDICAPPED
Chapter 106 - STANDARD GRADES FOR APPLES
Chapter 111 - OFFICIAL STANDARDS FOR EGG GRADES
Chapter 117 - OFFICIAL STANDARD FOR MAPLE SYRUP GRADES (§§ 1 — 5)
Chapter 122 - FEE SCHEDULE FOR INSPECTION OF AGRICULTURAL COMMODITIES
Chapter 123 - DISTRIBUTION OF PROCEEDS FROM POTATO LICENSE SURETY BONDS (§§ 1 — 6)
Chapter 125 - OFFICIAL GRADES, STANDARDS AND INSPECTION REQUIREMENTS FOR POTATOES PACKED IN MAINE
Chapter 126 - OFFICIAL USE OF BLUE, WHITE AND RED STATE TRADEMARK (§§ 1 — 5)
Chapter 131 - BONDING SCHEDULE FOR DEALERS IN AGRICULTURE COMMODITIES / DRY BEANS (§§ 1 — 2)
Chapter 135 - OFFICIAL USE OF STATE OF MAINE QUALITY TRADEMARK
Chapter 136 - OFFICIAL STATE OF MAINE GRADES AND STANDARDS FOR MILK AND MILK PRODUCTS FOR USE WITH THE STATE OF MAINE QUALITY TRADEMARK
Chapter 137 - OFFICIAL STATE OF MAINE GRADE FOR BOTTLED WATER
Chapter 139 - OFFICIAL STANDARDS FOR CHRISTMAS TREES
Chapter 141 - OFFICIAL STANDARDS FOR GRADES OF MILLED LUMBER
Chapter 143 - OFFICIAL STANDARDS FOR GRADES OF BUNCHED ITALIAN SPROUTING BROCCOLI DESIGNATED FOR USE WITH THE STATE OF MAINE QUALITY TRADEMARK (§ 1)
Chapter 144 - STANDARDS FOR THE USE OF THE STATE OF MAINE QUALITY TRADEMARK ON MOLLUSCAN SHELLFISH
Chapter 170 - RULES FOR ADMINISTRATION OF MAINE AGRICULTURE PROMOTION ASSISTANCE MATCHING FUND (§§ 1 — 11)
Chapter 201 - RULES GOVERNING LICENSED LIVESTOCK DEALERS (§§ 1 — 5)
Chapter 202 - RULE FOR THE INTRASTATE MOVEMENT OF SHEEP AND GOATS
Chapter 203 - RULES FOR THE PARTICIPATION IN THE MAINE CHRONIC WASTING DISEASE SURVEILLANCE PROGRAM (§§ 1 — 4)
Chapter 204 - RULE FOR THE LICENSING REQUIREMENTS FOR FARMED CERVIDS (§§ 1 — 8)
Chapter 205 - RULES GOVERNING POULTRY DISEASE CONTROL FUND
Chapter 206 - PREVENTION AND CONTROL OF CERTAIN DISEASES OF DOMESTIC ANIMALS AND POULTRY (§§ 1 — 5)
Chapter 207 - CONTROL OF EQUINE INFECTIOUS ANEMIA (§§ 1 — 13)
Chapter 208 - HANDLING OF DOMESTIC ANIMALS AND POULTRY VACCINES (§ 1)
Chapter 209 - LIVESTOCK COMMISSION AND COMMUNITY AUCTIONS (§§ 1 — 7)
Chapter 210 - POULTRY FOR IMMEDIATE SLAUGHTER (§§ 1 — 4)
Chapter 211 - RULES FOR THE DISPOSAL OF ANIMAL CARCASSES (§§ 1 — 16)
Chapter 212 - RULES GOVERNING PROCUREMENT, STORAGE, DISTRIBUTION AND USE OF BRUCELLOSIS VACCINE
Chapter 216 - RULES GOVERNING THE SALE OF DOGS AND CATS AND IMPORTATION OF DOGS AND CATS FOR RESALE OR ADOPTION (§§ 1 — 9)
Chapter 220 - IMPORTATION OF CERTAIN DEER INTO MAINE (§§ 1 — 5)
Chapter 223 - RULES FOR THE OPERATION OF COMMERCIAL LARGE GAME SHOOTING AREAS IN MAINE (§§ 1 — 17)
Chapter 226 - RULES GOVERNING THE ADMINISTRATION OF CERTAIN SUBSTANCES TO ANIMALS ENTERED IN PULLING COMPETITIONS (§§ 1 — 6)
Chapter 240 - GUIDELINES FOR FEEDING FISH WASTE AND OTHER LIQUID BASED FEED SYSTEMS TO SWINE
Chapter 250 - RULES FOR CERTIFYING AMERICAN GINSENG
Chapter 252 - RULES GOVERNING CERTIFICATION OF SEED POTATOES IN THE STATE OF MAINE (§§ 1 — 8)
Chapter 253 - OFFICIAL SEED POTATO GRADE FOR MAINE CERTIFIED SEED POTATOES
Chapter 255 - IMPORTED SEED POTATOES (§§ 1 — 10)
Chapter 257 - RULES GOVERNING THE ESTABLISHMENT AND OPERATION OF SEED POTATO PRODUCTION AREAS (§§ 1 — 7)
Chapter 259 - MINIMUM STANDARDS FOR PLANTING POTATOES (§§ 1 — 3)
Chapter 261 - FIELD SEED CERTIFICATION (§§ 1 — 2)
Chapter 265 - DISCONTINUATION OF MAINE APPLE TREE POOL PROGRAM
Chapter 266 - HEMLOCK WOOLLY ADELGID QUARANTINE (§§ 1 — 4)
Chapter 267 - LICENSE FEES TO SELL NURSERY STOCK
Chapter 268 - PINE SHOOT BEETLE QUARANTINE (REPEALED)
Chapter 270 - MAINE APIARY RULES AND REGULATIONS
Chapter 271 - GYPSY MOTH QUARANTINE (REPEALED)
Chapter 272 - EUROPEAN LARCH CANKER QUARANTINE (§§ 1 — 4)
Chapter 273 - CRITERIA FOR LISTING INVASIVE TERRESTRIAL PLANTS
Chapter 274 - RULES FOR GROWING HEMP
Chapter 275 - EMERALD ASH BORER QUARANTINE (§§ 1 — 7)
Chapter 302 - METHOD OF SALE OF COMMODITIES (§§ 1 — 2)
Chapter 303 - PACKAGING AND LABELLING (§ 1)
Chapter 304 - WEIGHTS AND MEASURES (§ 1)
Chapter 306 - REGULATIONS FOR ADOPTION OF TYPE EVALUATION OF WEIGHING AND MEASURING DEVICES (§§ 1 — 2)
Chapter 307 - FEES FOR TESTING WEIGHING AND MEASURING DEVICES (§§ 1 — 2)
Chapter 308 - ROADSIDE ADVERTISING OF GASOLINE AND GASOLINE PRICING (§§ 1 — 3)
Chapter 309 - MULTIPLE DRAFT WEIGHING (§ 1)
Chapter 311 - COMMERCIAL FEED (§§ 1 — 10)
Chapter 312 - PET FOOD (§§ 1 — 7)
Chapter 313 - SEEDS (§§ 1 — 10)
Chapter 315 - AGRICULTURAL LIMING MATERIALS REGULATIONS (§ 1)
Chapter 329 - RULES GOVERNING MAINE MILK AND MILK PRODUCTS
Chapter 330 - LICENSE FEES TO MANUFACTURE AND SELL FOOD & BEVERAGES (§§ 1 — 2)
Chapter 331 - STATE OF MAINE FOOD CODE 2001 (§§ 1-1 — 8-7)
Chapter 332 - RABBIT PROCESSING (§§ 1 — 24)
Chapter 333 - OFFICIAL GRADES FOR SARDINES PACKED IN LOUISIANA HOT SAUCE IN 1/14 SIZE CANS (128.5 ML. WATER CAPACITY). PART I (CONDENSED GRADING) - PART II (DETAILED GRADING) (§§ I-1 — II-20)
Chapter 334 - PACKING OF SARDINES (§§ 1 — 4)
Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY): (§§ I-1 — II-21)
Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) (§§ I-1 — II-21)
Chapter 337 - OFFICIAL GRADES FOR SARDINES IN OIL PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN OIL PACKED IN 3 1/4 OZ. CANS (103.2 ML. WATER CAPACITY) (§§ I-1 — II-17)
Chapter 338 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 15 OZ. OVAL CANS (§§ I-1 — II-21)
Chapter 339 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 15 OZ. OVAL CANS (§§ I-1 — II-21)
Chapter 340 - SARDINE INSPECTION TAX (§ 1)
Chapter 341 - BAKERIES (COMMERCIAL, RETAIL AND DISTRIBUTORS) (§§ 1 — 4)
Chapter 342 - CIDER AND APPLE JUICE
Chapter 343 - FOOD PROCESSING AND MANUFACTURING (§§ 1 — 10)
Chapter 344 - FOOD STORAGE WAREHOUSES (§§ 1 — 12)
Chapter 345 - HOME FOOD MANUFACTURING (§§ 1 — 8)
Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Chapter 347 - BIRCH AND MAPLE SYRUP PROCESSING (§§ 1 — 9)
Chapter 348 - POULTRY SLAUGHTER AND PROCESSING WITH GROWER/PRODUCER EXEMPTION (§§ 1 — 11)
Chapter 349 - ETHYLENE DIBROMIDE (EDB): TOLERANCE LEVELS IN FOOD PRODUCTS (§§ 1 — 3)
Chapter 350 - REGULATIONS UNDER THE MAINE COMMERCIAL FERTILIZER LAW (§§ 1 — 8)
Chapter 351 - PACKAGED ICE MANUFACTURING AND PROCESSING (§§ 1 — 11)
Chapter 352 - DOMESTICATED DEER PROCESSING
Chapter 353 - LICENSING OF DEER FOR DOMESTIC FOOD
Chapter 354 - COUNTRY OF ORIGIN LABELING ON PRODUCE
Chapter 355 - LABELING OF POST-HARVEST TREATMENTS
Chapter 357 - FOOD SALVAGE (§§ 1 — 6)
Chapter 358 - RULES FOR MANUFACTURING OF POTENTIALLY HAZARDOUS FOODS (§§ 1 — 7)
Chapter 359 - RULES GOVERNING THE PROCESSING / HANDLING / STORING / LABELING OF SMOKED, CURED AND SALTED FISH (§§ 1 — 4)
Chapter 361 - ON FARM RAISING, SLAUGHTER AND PROCESSING OF LESS THAN 1000 READY-TO-COOK WHOLE RABBITS CARCASSES (§§ 1 — 3)
Chapter 365 - FIELD SANITATION
Chapter 375 - DETERMINATION OF SAFETY AND SUFFICIENCY OF DAM OR RESERVOIR (§§ 1 — 5)
Chapter 380 - WOOD MEASUREMENT RULES - GENERAL PROVISIONS (§§ 1 — 7)
Chapter 381 - GENERAL REQUIREMENTS FOR WOOD TRANSACTIONS (§§ 1 — 7)
Chapter 382 - MEASUREMENT OF WOOD AND DECLARATION OF QUANTITY (§§ 1 — 6)
Chapter 383 - MEASUREMENT AND PROMPT FURNISHING OF MEASUREMENT TALLY SHEETS (§§ 1 — 4)
Chapter 384 - WOOD MEASUREMENT RULES - COMPLAINTS AND INVESTIGATIONS (§§ 1 — 14)
Chapter 385 - LICENSING OF WOOD SCALERS (§§ 1 — 6)
Chapter 502 - REGULATIONS FOR TREATMENT OF ANIMALS IN SCHOOLS (§§ 1 — 10)
Chapter 551 - RULES FOR CONDUCT OF THE ASSESSMENT PHASE OF THE AGRICULTURAL VIABILITY PROGRAM
Chapter 552 - RULES FOR CONDUCTING THE CONTINUATION PHASE OF THE AGRICULTURAL VIABILITY PROGRAM (§ 1)
Chapter 560 - STANDARDS FOR COMPOST PRODUCTS (§§ 1 — 6)
Chapter 565 - Nutrient Management Rules (§§ 1 — 11)
Chapter 600 - RULES REGARDING DISPOSAL OF CULL POTATO PILES (§§ 1 — 8)
Chapter 701 - RULES GOVERNING ANIMAL WELFARE
Chapter 702 - RULES FOR THE LOW INCOME SPAY/NEUTER PROGRAM (§§ 1 — 7)
Chapter 703 - RULES FOR THE CARE AND TREATMENT OF ELEPHANTS (§§ 1 — 15)
Chapter 721 - RULES FOR THE PERMANENT IDENTIFICATION OF WOLF HYBRIDS (§§ 1 — 3)
Chapter 751 - RULES GOVERNING ARBORIST LICENSING, TESTING, AND ENFORCEMENT IN THE STATE OF MAINE (§§ 1 — 10)
Chapter 802 - DISBURSAL OF CHALLENGE GRANT FUNDS (§§ 1 — 7)
Chapter 803 - ELECTION OF SOIL AND WATER CONSERVATION DISTRICT SUPERVISORS (§§ 1 — 7)
Chapter 806 - ADVISORY RULINGS (§§ 1 — 6)