Statutes, codes, and regulations
Maine Administrative Code
Department 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRYDivision 001 - AGRICULTURE - GENERALChapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Section 001-346-7 - CLEANING, SANITIZATION AND STORAGE EQUIPMENT AND UTENSILS
Subsection 001-346-7-5 - Manual Ware-washing Equipment, Chemical Sanitization Using Detergent Sanitizers

C.M.R. 01, 001, ch. 346, § 001-346-7, subsec. 001-346-7-5

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Current through 2024-51, December 18, 2024
Subsection 001-346-7-5 - Manual Ware-washing Equipment, Chemical Sanitization Using Detergent Sanitizers
A. If a detergent sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step must be the same detergent sanitizer that is used in the washing step.

C.M.R. 01, 001, ch. 346, § 001-346-7, subsec. 001-346-7-5